Biscuiteers Book of Iced Biscuits
Seiten
2010
Kyle Cathie (Verlag)
978-1-85626-941-4 (ISBN)
Kyle Cathie (Verlag)
978-1-85626-941-4 (ISBN)
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Offers decorating ideas for every occasion from birthdays and weddings to children's parties and festive celebrations. This title includes recipes for basic biscuit doughs such as vanilla, lemon, chocolate, ginger, almond and spice, and different types of icing and colouring, piping instructions and templates.
This is a stylish collection of easy-to-make, utterly delicious treats that taste as fabulous as they look. It offers decorating ideas for every occasion, from birthdays and weddings to children's parties and festive celebrations, as well as oodles of poodles for dog lovers, bootylicious shoes for fashionistas, cars for the man in your life and watering cans for those with green fingers. With recipes for basic biscuit doughs, such as vanilla, lemon, chocolate, ginger, almond and spice, plus different types of icing and colouring, piping instructions and templates, Biscuiteers Book of Iced Biscuits contains everything you need to wow your friends and delight your kids.
This is a stylish collection of easy-to-make, utterly delicious treats that taste as fabulous as they look. It offers decorating ideas for every occasion, from birthdays and weddings to children's parties and festive celebrations, as well as oodles of poodles for dog lovers, bootylicious shoes for fashionistas, cars for the man in your life and watering cans for those with green fingers. With recipes for basic biscuit doughs, such as vanilla, lemon, chocolate, ginger, almond and spice, plus different types of icing and colouring, piping instructions and templates, Biscuiteers Book of Iced Biscuits contains everything you need to wow your friends and delight your kids.
Harriet Hastings co-founded Biscuiteers with Stevie Congdon, and is also a co-director of leading London catering company Lettice.
| Erscheint lt. Verlag | 14.10.2010 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 218 x 249 mm |
| Gewicht | 762 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-85626-941-8 / 1856269418 |
| ISBN-13 | 978-1-85626-941-4 / 9781856269414 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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