Big Book of Little Cakes

Catherine Atkinson (Autor)

Buch | Softcover

128 Seiten

2016
Southwater (Verlag)
978-1-84476-962-9 (ISBN)

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If you love to bake, then here is the ultimate recipe collection of deliciously appealing individual cakes, traybakes, pastries and confectionery. Here are all the traditional favourites such as gingerbread and madeleines, and classics such as rocky road chocolate bar, as well as contemporary recipes such as creamy fig and peach slices. Recipes for everyday plain and filling fare sit alongside rich, chocolate treats, delectable tarts, and generous pastries. Brownies of every description imaginable are included as well as plenty of variations on flapjacks, cereal bars, cupcakes, muffins and more. With 240 winning recipes to choose from there is sure to be a cake to suit everyone. All the recipes have been tried and tested and are illustrated with a gorgeous photograph. Step-by-step instructions guide you through each stage of baking and decorating, to help achieve results that you can be proud of.

Catherine Atkinson has always had a passionate interest in food and cookery and has worked in various hotels and restaurants, including the Roux Brothers' famous patisseries. Her catering experience led to work in publishing and she became Deputy Cookery Editor on Woman's Weekly and later Me magazine. Catherine currently works as a full-time writer and her published works include The World Encyclopedia of Coffee (Lorenz Books); Pastry - The Complete Art of Pastry Making (Lorenz Books); and Preserves (Lorenz Books).

Erscheint lt. Verlag	31.12.2016
Zusatzinfo	240 colour photographs
Verlagsort	London
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84476-962-3 / 1844769623
ISBN-13	978-1-84476-962-9 / 9781844769629
Zustand	Neuware