How to Cook the Perfect...
Seiten
2010
DK (Verlag)
978-1-4053-5934-4 (ISBN)
DK (Verlag)
978-1-4053-5934-4 (ISBN)
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Featuring 80 step-by-step recipes, this book offers you the confidence to tackle any kind of dish.
Learn the essential skills behind exceptional results, now in paperback
Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime.
Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes.
Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.
This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime.
Learn the essential skills behind exceptional results, now in paperback
Winner of Great British Menu, Best Dessert, Marcus Wareing guides you through 80 enticing recipes, offering a chef's level of understanding, with completely step-by-step recipes so that you can achieve perfect results - everytime.
Every recipe has a Key to Perfection, with all the need-to-know tips and techniques that promise success, plus All-Is-Not-Lost advice to rescue you from mistakes.
Inspired by his mother's home cooking, Marcus draws on his experience as Chef Patron at the Savoy Grill in London, and as a father teaching his young sons to cook food for the family.
This book will give you the confidence to tackle any dish - knowing you will get perfect results everytime.
The man behind the nation's favourite tart, Marcus Wareing: Winner Great British Menu, Best Dessert, protégé of Gordon Ramsey, and one of Britain's most acclaimed young chefs, Marcus is chef patron at the refurbished Savoy Grill and Pétrus. Marcus lives in London.
| Erscheint lt. Verlag | 2.8.2010 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 196 x 254 mm |
| Gewicht | 806 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| ISBN-10 | 1-4053-5934-X / 140535934X |
| ISBN-13 | 978-1-4053-5934-4 / 9781405359344 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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