Vegan Baking Classics
Delicious, Easy-to-Make Traditional Favorites
Seiten
2010
Agate Publishing (Verlag)
978-1-57284-112-3 (ISBN)
Agate Publishing (Verlag)
978-1-57284-112-3 (ISBN)
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A guide to everyday baked goods free of any animal ingredients. Whether you are new to the world of veganism or vegan baking, or have been baking this way for years, it offers recipes that are as delicious as they are easy to prepare, even for kitchen novices. It is suitable for home bakers (and their families) who love sweets and treats.
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!
Vegan Baking Classics is a one-stop guide to delicious, everyday baked goods free of any animal ingredients. It offers timeless, foolproof recipes that are as delicious as they are easy to prepare, even for kitchen novices. Whether bakers are new to the world of veganism or a veterans with years of experience, readers (and their families) find invaluable resources here for sweets and treats. These recipes are more than delicious enough to be enjoyed by everyone who craves great baked treats, whether they are vegan or not, but they fill a particular need for families concerned about avoiding animal products and maintaining a completely plant-based diet. The recipes use high quality ingredients that are affordable and widely available, and all the traditional favorites are included, with chapters devoted to the best and tastiest muffins and quick breads, cookies and bars, and all manner of cakes, pies, crisps, and cobblers. This book proves you can be vegan and eat your cake too!
Kelly Rudnicki lives in suburban Chicago with her husband and five children, where she spends much of her time promoting food allergy awareness.
| Erscheint lt. Verlag | 5.8.2010 |
|---|---|
| Verlagsort | Evanston |
| Sprache | englisch |
| Maße | 185 x 235 mm |
| Gewicht | 397 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-57284-112-5 / 1572841125 |
| ISBN-13 | 978-1-57284-112-3 / 9781572841123 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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