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Twenty to Make: Sugar Fairies - Frances McNaughton

Twenty to Make: Sugar Fairies

Buch | Softcover
48 Seiten
2010
Search Press Ltd (Verlag)
978-1-84448-561-1 (ISBN)
CHF 11,90 inkl. MwSt
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Sugarcraft expert, Frances McNaughton has designed twenty wonderful sugar fairies that you will want to make using simple techniques and readily available ingredients.
Frances McNaughton shows how to make cute and beautiful sugar fairies for cake decorating using sugarpaste and a few simple tools and techniques. All the shapes needed to make each fairy are clearly shown, along with step by step instructions on how to assemble them, then each fairy is shown in all its splendour. Funny twists are given to familiar fairies such as the Tooth Fairy, a Fairy Godmother, and various flower fairies, and there are plenty of new ideas such as a Fairy Bride, a Dancing Fairy and a Baby Fairy. Lovers of fairies will be thrilled to see any of these appealing creatures on top of a celebratory cake.

Frances McNaughton’s sugarcraft books have become international bestsellers. She has been a tutor and demonstrator for many years, teaching all aspects of sugarcraft to students from beginner to advanced level. She travels all over Europe providing demonstrations and workshops for exhibitions, shops, groups and clubs and has fans in the US, Australia and New Zealand through her online tutorials and sugarcraft products. Frances has made sugarcraft props for the films Notting Hill, Chocolat, Charlie and the Chocolate Factory and three of the Harry Potter films. www.franklysweet.co.uk

Rainbow Fairy

Rose Fairy

Blossom Fairy

Stardust Fairy

Daisy Fairy

Dancing Fairy

Baby Fairy

Chocolate Fudge Fairy

Daffodil Fairy

Little Princess Fairy

Bathing Fairy

Fairy Bride

Autumn Fairy

Fairy Godmother

Fairy Maid

Cuddly Fairy

Sunshine

Tooth Fairy

Fairy Cake Fairy

Reihe/Serie Twenty to Make
Zusatzinfo 67 Illustrations, color
Verlagsort Tunbridge Wells
Sprache englisch
Maße 155 x 215 mm
Gewicht 131 g
Themenwelt Sachbuch/Ratgeber Essen / Trinken Backen
ISBN-10 1-84448-561-7 / 1844485617
ISBN-13 978-1-84448-561-1 / 9781844485611
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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