Cakes

The Australian Women's Weekly (Autor)

Buch | Softcover

400 Seiten

2010
Bauer Media Books (Verlag)
978-1-74245-000-1 (ISBN)

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A collection of 180 ideas for indulgent cakes.

There's nothing quite as wonderful as a homemade cake to make friends and family feel nurtured. But homemade cakes are becoming rarer in our busy lives - many people have never made one, perhaps afraid that they're too difficult to get right. Each recipe in this book is written in easy-to-follow steps so that even a novice cook can achieve perfect results. There are instructions for making icings, fillings and decorations too, to make the cakes even more splendid. Included are butter cakes, chocolate cakes, sponge cakes, fruit cakes, syrup cakes, cupcakes and dessert cakes.

The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world. So what's the secret? It's the world famous special Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPES RANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are Triple Tested for guaranteed results. And finally, the RECIPES Each recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. It's not complicated and the recipes work - every time.

Erscheint lt. Verlag	1.7.2010
Reihe/Serie	The Australian Women's Weekly Compact
Zusatzinfo	200 colour photographs
Verlagsort	Sydney
Sprache	englisch
Maße	138 x 190 mm
Gewicht	686 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-74245-000-8 / 1742450008
ISBN-13	978-1-74245-000-1 / 9781742450001
Zustand	Neuware