Just Food

Where Locavores Get it Wrong and How We Can Truly Eat Responsibly

James McWilliams (Autor)

Buch | Softcover

288 Seiten

2010
Back Bay Books (Verlag)
978-0-316-03375-6 (ISBN)

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A provocative book that explodes the myths of the locavore movement and charts a path to truly planet-friendly eating.

We suffer today from food anxiety, bombarded as we are with confusing messages about how to eat an ethical diet. Should we eat locally? Is organic really better for the environment? Can genetically modified foods be good for you?

JUST FOOD does for fresh food what Fast Food Nation did for fast food, challenging conventional views, and cutting through layers of myth and misinformation.

Informative and surprising, JUST FOOD tells us how to decide what to eat, and how our choices can help save the planet and feed the world.

James McWilliams is currently a fellow at Yale University's Agrarian Studies Program, and an associate professor of history at Texas State University. He is the author of two previous books. His articles and reviews have appeared in the New York Times, Washington Post, Los Angeles Times, and the Christian Science Monitor

Erscheint lt. Verlag	1.7.2010
Verlagsort	New York
Sprache	englisch
Maße	141 x 208 mm
Gewicht	266 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
	Sozialwissenschaften
ISBN-10	0-316-03375-8 / 0316033758
ISBN-13	978-0-316-03375-6 / 9780316033756
Zustand	Neuware