Baking

Breads, Muffins, Cakes, Pies, Tarts, Cookies and Bars, Over 400 Step-by-step Recipes

Martha Day (Autor)

Buch | Hardcover

512 Seiten

2011
Lorenz Books (Verlag)
978-0-7548-2249-3 (ISBN)

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This compendium offers an irresistible spread of recipes for baked goods. A comprehensive introduction covers all the ingredients, equipment and skills you will need, including how to line tins, bake blind, or make a lattice top for a pie. There is a profusion of tempting recipes, with traditional favourites such as Shortbread ranged alongside the more sophisticated Orange and Walnut Swiss Roll. There is also a chapter of low fat bakes. Rich cakes like Nectarine Amaretto Cake prove that low in fat doesn't have to mean low in taste. If you want to bake your own bread, you'll find a huge selectionto choose from. Beginning with everyday staples like rye bread, you can then move on to herb-flavoured breads or fruit and nut breads. Fill your kitchen with the irresistible scents of baking with this guide.

Consultant editor Martha Day has compiled this comprehensive collection of recipes. A contributor to many cookery publications and magazines, she is a keen home cook and enjoys baking for family and friends at her house in the country.

Erscheint lt. Verlag	15.11.2011
Zusatzinfo	over 1500 colour illustrations
Verlagsort	London
Sprache	englisch
Maße	180 x 232 mm
Gewicht	1430 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7548-2249-4 / 0754822494
ISBN-13	978-0-7548-2249-3 / 9780754822493
Zustand	Neuware