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Creole Gumbo and All That Jazz/

A New Orleans Seafood Cookbook

Howard Mitcham (Autor)

Buch | Softcover

288 Seiten

1992
Pelican Publishing Co (Verlag)
978-0-88289-870-4 (ISBN)

Keine Verlagsinformationen verfügbar

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"A delightful book with excellent recipes . . . "-Mimi Sheraton, New York Times"Hugely influential for me and my budding culinary peers of the time . . . both [Mitcham] and his books were fascinating depositories of recipes, recollections, history, folklore and illustrations, drawing on his abiding love for humble, working-class ethnic food of the area."-Anthony Bourdain"Creole Gumbo is more than a cookbook. It is a history book, a music lesson and a personality profile of great jazzmen."-Today

HOWARD MITCHAM, who died in 1996, was a renowned chef, poet, artist, and raconteur. He practiced the inventive art of New Orleans cuisine for three decades.

Zusatzinfo	31 b/w photos & 56 b/w illus.
Verlagsort	Gretna, LA
Sprache	englisch
Maße	177 x 228 mm
Gewicht	534 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-10	0-88289-870-1 / 0882898701
ISBN-13	978-0-88289-870-4 / 9780882898704
Zustand	Neuware