The Cook's Bible

The Best of American Home Cooking

Christopher Kimball (Autor)

Buch | Hardcover

464 Seiten

1996
Little, Brown & Company (Verlag)
978-0-316-49371-0 (ISBN)

Autor

Chris Kimball founded Cook's Magazine in 1980; it has grown to a paid circulation of 1,000,000. He hosts America's Test Kitchen and Cook's Country, which are the top-rated cooking shows on public television, reaching 2 million viewers per week in over 94% of American households. Kimball is a regular contributor to both the Today Show and the CBS Early Show. He has been written up in most major newspapers, many national magazines, including The New Yorker and Time, and regularly contributes to NPR's Morning Edition, including doing a regular Thanksgiving segment. He will also host a public radio show on cooking starting in the fall of 2010.

Produkt-Details

• Zusatzinfo: Illustrations
• Verlagsort: New York
• Sprache: englisch
• Maße: 189 x 263 mm
• Gewicht: 993 g
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• ISBN-10: 0-316-49371-6 / 0316493716
• ISBN-13: 978-0-316-49371-0 / 9780316493710
• Zustand: Neuware