Cakes & Bakes from My Mothers Kitchen

Buch | Hardcover

176 Seiten

2010
Ryland, Peters & Small Ltd (Verlag)
978-1-84597-949-2 (ISBN)

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A suitable gift for Mother's Day, this book contains a collection of traditional recipes for delicious home-baked treats to share. It includes chapters such as: Cookies, Brownies & Bars; Cupcakes & Muffins; Layer Cakes; Everyday Cakes & Loaf Cakes; Pies, Tarts & Cheesecakes; and, Breads, Buns & Scones.

This title offers a collection of traditional recipes for delicious home-baked treats to share. Cookies, Brownies and Bars includes foolproof recipes for all your favourites from Double Choc Chip Cookies and Classic Oat Cookies, to Raspberry Slices and Old-fashioned Brownies. Cupcakes and Muffins is where you'll find perfect teatime treats such as Passionfruit Butterfly Cakes, Gingerbread Cupcakes and Lemon, Almond and Blueberry Muffins. Layer Cakes will always delight - easy-to-follow recipes include Victoria Sandwich with Strawberries and Cream and Fresh Pineapple Cake, as well as the decadent Banana Fudge Layer Cake and Maple Syrup Pecan Cake. Everyday Cakes and Loaf Cakes include delicious recipes for Lemon Drizzle Cake and Breakfast Tea Loaf. A chapter of Pies, Tarts and Cheesecakes include Classic Apple Pie, Cranberry Cinnamon Crunch Tart and a Baked Cheesecake. Breads, Buns and Scones is packed with great recipes from Buttermilk Cornbread to Cinnamon Buns.

Linda Collister's baking books include Christmas Treats, Easy Baking, Cooking with Kids and Baking with Kids, all published by Ryland Peters & Small.

Erscheint lt. Verlag	11.2.2010
Zusatzinfo	col. Illustrations
Verlagsort	London
Sprache	englisch
Maße	199 x 244 mm
Gewicht	800 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84597-949-4 / 1845979494
ISBN-13	978-1-84597-949-2 / 9781845979492
Zustand	Neuware