Bake it

Murdoch Books Test Kitchen (Autor)

Buch | Softcover

400 Seiten

2010
Murdoch Books (Verlag)
978-1-74196-640-4 (ISBN)

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Offers easy recipes for the home cook. This title features step-by-step photography and information on cooking techniques, utensils and ingredients. It provides techniques such as stir-frying, steaming and grilling. It includes information on key ingredients and how to use them.

"From pear dumplings to pizzas, banana cakes to brownies, sponge puddings to cream cheese souffles and chocolate custards to croquembouche, bake it gives you 140 delicious recipes to inspire you to bake up something truly delicious. Crunch into a biscuit, tuck into a pie, indulge in a pastry, savour a bread, feast on a cake or melt into a pudding. bake it gives you blissful recipes and indispensable tips to make baking as easy as pie. The popular techniques-based It series is packed with attractive, easy recipes for the home cook. Step-by-step photography and detailed information on cooking techniques, utensils and ingredients make this series a kitchen library must-have. This new release of the series features fresh contemporary covers in the 'Original Chunky' format that will inspire a new generation of home cooks."

Erscheint lt. Verlag	1.2.2010
Verlagsort	Millers Point
Sprache	englisch
Maße	140 x 190 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-74196-640-X / 174196640X
ISBN-13	978-1-74196-640-4 / 9781741966404
Zustand	Neuware