A Year of Desserts
365 Delicious Step-by-step Recipes
Seiten
2009
Southwater (Verlag)
978-1-84476-730-4 (ISBN)
Southwater (Verlag)
978-1-84476-730-4 (ISBN)
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More than 350 irresistibly sweet tempations for after-dinner indulgence. Easy-to-follow chapters feature every variety of pudding and dessert: Hot Puddings & Desserts; Cold Puddings and Desserts; Cakes and Gateaux; Pastries and Pies; Custards, Souffles and Whips; Fruit Salads; Ices and Sorbets.
This book is every sweet-lover's dream. It contains fabulous recipes for every dessert and pudding imaginable, and can be used for any occasion. With light-as-air mousses, refreshing fruit concoctions, creamy cheesecakes and gorgeous chocolate puddings, this is the only dessert cookbook you will ever need. But this isn't just a recipe book - it is also an excellent source of ideas. The introduction is full of essential information about ingredients and techniques. Each recipe is illustrated with clear, step-by-step photographs to show the key points, and there are useful cook's tips to ensure you get great results every time. If you adore sweet treats, and want to take your dessert courses to another dimension, then try this book.
This book is every sweet-lover's dream. It contains fabulous recipes for every dessert and pudding imaginable, and can be used for any occasion. With light-as-air mousses, refreshing fruit concoctions, creamy cheesecakes and gorgeous chocolate puddings, this is the only dessert cookbook you will ever need. But this isn't just a recipe book - it is also an excellent source of ideas. The introduction is full of essential information about ingredients and techniques. Each recipe is illustrated with clear, step-by-step photographs to show the key points, and there are useful cook's tips to ensure you get great results every time. If you adore sweet treats, and want to take your dessert courses to another dimension, then try this book.
Consultant Editor Martha Day has been a food writer and editor for more than 20 years. She writes on a wide variety of subjects, none closer to her heart than desserts, and has used her considerable experience to bring together the tempting recipes in this collection. Martha has written or contributed to a number of food and lifestyle publications.
| Erscheint lt. Verlag | 1.9.2009 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 228 x 297 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84476-730-2 / 1844767302 |
| ISBN-13 | 978-1-84476-730-4 / 9781844767304 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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