Baking

Buch | Softcover

192 Seiten

2009
Harpercollins (Verlag)
978-0-00-732838-3 (ISBN)

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100 Clever Recipes and Tips from the World’s Best Food Magazine

Whether you’re looking to bake hot fresh muffins for Sunday breakfast or delectable mince pies for Christmas dinner, the editors at delicious magazine can help. In BAKING, they’ve gathered 100 of their most scrumptious baking recipes for every occasion:

Fresh bread
Cupcakes and muffins
Tray Bakes
Classic Cakes
Meringues
Christmas Bakes
Easter Treats

This lovely collection has wonderfully modern takes on classic desserts like olive and thyme foccaccia bread, fruity chocolate flapjacks, stem ginger and dark muscovado pudding, mini Victorian Spong cakes and dozens more.
One hundred recipes are gorgeously illustrated with photographs, accompanied by sprinkling of cook’s tips to help you along the way.

Delicious magazine is a celebration of food, filled with inspirational recipes, all illustrated with stunning photography and designed to suit busy lifestyles. Filled with ideas and secrets, it’s everything the food lover wants in a magazine.

Erscheint lt. Verlag	20.8.2009
Reihe/Serie	Delicious
Zusatzinfo	80 col illus
Verlagsort	London
Sprache	englisch
Maße	135 x 170 mm
Gewicht	115 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-00-732838-9 / 0007328389
ISBN-13	978-0-00-732838-3 / 9780007328383
Zustand	Neuware