The Cookie and Biscuit Bible

Over 300 Delicious, Easy-to-make Recipes for Biscuits, Brownies, Bars and Muffins

Catherine Atkinson (Autor)

Buch | Softcover

512 Seiten

2009
Southwater (Verlag)
978-1-84476-732-8 (ISBN)

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Contains over 300 recipes for biscuits, brownies, bars and muffins that are shown step-by-step in over 1500 photographs. This book features treats for every occasion, from teatime biscuits to kids' party cookies. It covers essential techniques such as preparation, baking and decorating, along with information on ingredients, equipment and storage.

This book contains over 300 delicious, easy-to-make recipes for biscuits, brownies, bars and muffins shown step-by-step in over 1500 glorious photographs. It is a comprehensive cookie collection with hundreds of recipes ranging from well-known favorites to excitingly different ideas. This book features treats for every occasion, from teatime biscuits to kids' party cookies. It includes an introduction that covers essential techniques such as preparation, baking and decorating, along with useful information on ingredients, equipment and storage. With over 1300 photographs, every finished recipe is shown in full color, and there are step-by-step instructions showing you how to achieve the final result. This comprehensive book contains over 400 recipes for favorite and classic cookies, biscuits, muffins, bars and brownies from all over the world. It opens with an expert introduction that includes all the information, instruction, hints and guidance needed to make cookies at home. There is also a specially-developed selection of cookies suitable for people with special dietary requirements, such as very low-fat brownies and gluten-free cashew nut button cookies.
This volume provides a complete guide to making cookies, with plenty of tips and illustrated step-by-step techniques that will ensure perfect results every time.

Catherine Atkinson is a trained Cordon Bleu cook and holds a degree in Home Economics. Catherine currently works as a writer and is a consultant for a number of food and lifestyle magazines. Joanna Farrow worked as a food writer on women's magazines for several years until her first child was born. Since then, she has contributed articles to various magazines and written a selection of cookbooks. Valerie Barrett has worked as a food writer and stylist for many years and is an experienced baker. Valerie has written several books on baking and contributes regularly to several national magazines.

Erscheint lt. Verlag	1.8.2009
Co-Autor	Joanna Farrow, Valerie Barrett
Zusatzinfo	over 1500 colour photographs
Verlagsort	London
Sprache	englisch
Maße	228 x 297 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	1-84476-732-9 / 1844767329
ISBN-13	978-1-84476-732-8 / 9781844767328
Zustand	Neuware