Bon Appetit Celebrations Deck
Seiten
2009
Chronicle Books
978-0-8118-6896-9 (ISBN)
Chronicle Books
978-0-8118-6896-9 (ISBN)
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Features 50 recipe cards that are suitable for celebrating special moments of life. This title includes recipes such as herb-rubbed steak with peperonata, goat cheese and grape crostini, and lemon-raspberry cupcakes.
"Bon Appetit" invites you to the party, with 50 recipe cards perfect for celebrating the special moments of life. From a New Year's Day Brunch or Valentine's Day Dinner to a Father's Day Breakfast or All-Occasion Cocktail Party you'll find plenty of festive ways to entertain family and friends. There are also useful tips on planning menus and organizing your time so you can enjoy the festivities along with your guests. With wonderful recipes such as Herb-Rubbed Steak with Peperonata, Goat Cheese and Grape Crostini, and Lemon-Raspberry Cupcakes, the "Bon Appetit Celebration Deck" makes it easy to be the life of the party.
"Bon Appetit" invites you to the party, with 50 recipe cards perfect for celebrating the special moments of life. From a New Year's Day Brunch or Valentine's Day Dinner to a Father's Day Breakfast or All-Occasion Cocktail Party you'll find plenty of festive ways to entertain family and friends. There are also useful tips on planning menus and organizing your time so you can enjoy the festivities along with your guests. With wonderful recipes such as Herb-Rubbed Steak with Peperonata, Goat Cheese and Grape Crostini, and Lemon-Raspberry Cupcakes, the "Bon Appetit Celebration Deck" makes it easy to be the life of the party.
Bon Appetit! One of the most popular food magazines in the world. Bon Appetit has a circulation of 1.3 million with an estimated 6.5 million readers.
Erscheint lt. Verlag | 1.3.2010 |
---|---|
Zusatzinfo | 50 colour illustrations |
Verlagsort | California |
Sprache | englisch |
Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher |
ISBN-10 | 0-8118-6896-6 / 0811868966 |
ISBN-13 | 978-0-8118-6896-9 / 9780811868969 |
Zustand | Neuware |
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