175 Natural Sugar Desserts

Angeline Dayan, Ari Dayan (Autoren)

Buch | Softcover

240 Seiten

2009
Robert Rose Inc (Verlag)
978-0-7788-0228-0 (ISBN)

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Homemade desserts and baked goods for health-conscious people. The delicious recipes in this new book are ideal for those who want to reduce their intake of processed sugar or even eliminate it completely. Angelina and Ari Dayan show how to remove sugar and still get great flavours. Each recipe uses the natural sweetness of fruits and other natural ingredients like honey, maple syrup, agave syrup, stevia and xylitol, a naturally occurring sugar substitute found in the fibres of many fruits and vegetables. Some of the sumptuous desserts are: .Cherry cobbler maxi .Tahiti tart .Berry tartlets .Chestnut and chocolate crepe Napoleon .Light scones .Chocolate chip cookies .Magic mud cake .Carrot cake with mascarpone .Chocolate hazelnut mousse .Panna cotta .Coffee ice cream .Orange granita .Ginger mango compote .Cajun-style roasted pineapple slices. Jam packed with helpful tips and techniques, these recipes range from the everyday to ones for special occasions. In addition, there is valuable information on using alternative sweeteners. '175 Natural Sugar Desserts' will quickly become a favoured resource for the home cook who wants to produce healthy meals. AUTHOR: Angelina and Ari Dayan are food advocates who live in London, England. Colour throughout

Angelina and Ari Dayan are food advocates who live in London, England.

Erscheint lt. Verlag	5.11.2009
Zusatzinfo	16pp of colour photographs
Verlagsort	Ontario
Sprache	englisch
Maße	179 x 254 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-7788-0228-0 / 0778802280
ISBN-13	978-0-7788-0228-0 / 9780778802280
Zustand	Neuware