The Carbohydrate Counting Cookbook

Tami Ross, Patti Bazel Geil (Autoren)

Buch | Softcover

208 Seiten

1998
John Wiley & Sons Inc (Verlag)
978-0-471-34671-5 (ISBN)

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The Carbohydrate Counting Cookbook A cookbook you can count on.This innovative cookbook makes it easy to use the carbohydratecounting meal planning method and enjoy greater freedom in yourfood choices. Each delicious recipe includes the number ofcarbohydrate choices and grams of carbohydrate per serving, takingthe guesswork out of portion sizes and carbohydrate amounts. You'llalso find sample menus that help you keep your carbohydrate intakeconsistent from day to day. The whole family will love the recipesfor beverages, appetizers, breads, salads, entrees, side dishes,and desserts. Savory selections include:
* Pumpkin Spice Muffins
* Italian Artichoke Dip
* Western Style Chicken Pizza
* Dijon Basted Pork Tenderloin
* Brown Sugar Butternut Squash
* Cream Filled Chocolate Cupcakes
This book is specially bound to stay flat while using.

Tami Ross, RD, CDE, and Patti Geil, RD, CDE, are both diabetes nutrition educators at the University of Kentucky Hospital in Lexington. They are also the authors of The White House Cookbook, Revised and Updated Centennial Edition.

Counting Carbohydrates.

Beverages.

Appetizers.

Breads.

Salads.

Entrees.

Side Dishes.

Desserts.

Sample Menus.

Recipes Grouped by Number of Carbohydrate Choices perServing.

Recipes Grouped by Number of Grams of Carbohydrate perServing.

Index.

Erscheint lt. Verlag	9.12.1998
Verlagsort	New York
Sprache	englisch
Maße	142 x 213 mm
Gewicht	236 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
Themenwelt	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	0-471-34671-3 / 0471346713
ISBN-13	978-0-471-34671-5 / 9780471346715
Zustand	Neuware