Cakes
250 Recipes for Every Occasion
Seiten
2009
Apple Press (Verlag)
978-1-84543-341-3 (ISBN)
Apple Press (Verlag)
978-1-84543-341-3 (ISBN)
- Titel ist leider vergriffen;
keine Neuauflage - Artikel merken
* Features over 250 delicious recipes from around the world for every occasion * Includes a general introduction on basic ingredients and techniques, a visual index on baking equipment and plenty of hints and tips on halving and doubling recipes * Also available in this series: Desserts by Rachel Lane & Ting Morris (Apple, 2008)
This beautifully illustrated book features more than 250 exquisite cake recipes for every occasion, from Spiced Apple Tea Cake and Chocolate Raspberry Sponge to Coffee Liqueur Vacherin and Glazed Christmas Torte. The recipes, which include cakes from around the world, are a mixture of time-tested classics and a host of modern cakes developed for contemporary tastebuds, budgets and schedules. You will find delicious recipes for breakfast and brunch cakes, tea and coffee cakes, fruit and vegetable cakes, sponge cakes and rolls, festive cakes, chilled and frozen cakes, cupcakes and much more. The final chapter is devoted to people who love eating cakes but have health problems (diabetic, gluten-intolerant, GI issues) or are following a special diet (low carb, low-fat, low calorie). With this wide range of cakes to choose from, you are sure to find the perfect party centrepiece. About the author Rachel Lane is a freelance food writer and the author and co-author of many cookbooks and magazine features. She lives in New Zealand. Carla Bardi is the author on numerous books on cooking. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy.
This beautifully illustrated book features more than 250 exquisite cake recipes for every occasion, from Spiced Apple Tea Cake and Chocolate Raspberry Sponge to Coffee Liqueur Vacherin and Glazed Christmas Torte. The recipes, which include cakes from around the world, are a mixture of time-tested classics and a host of modern cakes developed for contemporary tastebuds, budgets and schedules. You will find delicious recipes for breakfast and brunch cakes, tea and coffee cakes, fruit and vegetable cakes, sponge cakes and rolls, festive cakes, chilled and frozen cakes, cupcakes and much more. The final chapter is devoted to people who love eating cakes but have health problems (diabetic, gluten-intolerant, GI issues) or are following a special diet (low carb, low-fat, low calorie). With this wide range of cakes to choose from, you are sure to find the perfect party centrepiece. About the author Rachel Lane is a freelance food writer and the author and co-author of many cookbooks and magazine features. She lives in New Zealand. Carla Bardi is the author on numerous books on cooking. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy.
Rachel Lane is a freelance food writer and the author and co-author of many cookbooks and magazine features. She lives in New Zealand. Carla Bardi is the author on numerous books on cooking. She now runs a small vineyard and summertime restaurant on the shores of Lake Bolsena in central Italy.
| Erscheint lt. Verlag | 18.11.2009 |
|---|---|
| Sprache | englisch |
| Maße | 255 x 245 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| ISBN-10 | 1-84543-341-6 / 1845433416 |
| ISBN-13 | 978-1-84543-341-3 / 9781845433413 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
50 Rezepte für Kuchen, Torten, Tartes und mehr
Buch | Hardcover (2024)
Edition Michael Fischer (Verlag)
CHF 27,90
Torten, Kuchen & Gebäck : die große Backschule von Konditormeister …
Buch | Hardcover (2025)
Edition Michael Fischer (Verlag)
CHF 38,90
