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Hamlyn All Colour Cookery: 200 Delicious Desserts

Hamlyn All Color Cookbook

Sara Lewis (Autor)

Buch | Softcover

240 Seiten

2009
Hamlyn (Verlag)
978-0-600-62015-0 (ISBN)

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Whether one is cooking for friends or hosting a dinner party, it's easy to find the perfect finish to the meal with these 200 delectable choices. With recipes ranging from Chocolate Mousse Cake to Lime Crunch Tart, this book will satisfy even the sweetest tooth.

Whether you are cooking for friends or hosting a dinner party, it's easy to find the perfect finish to your meal with these 200 delectable choices. From fresh and fruity to rich and creamy, there are recipes to suit all tastes and seasons. And with recipes like chocolate mousse cake, lime crunch tart and white chocolate fondue, this book will satisfy even the sweetest tooth.

Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.

Reihe/Serie	Hamlyn All Colour Cookery
Verlagsort	London
Sprache	englisch
Maße	140 x 167 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
ISBN-10	0-600-62015-8 / 0600620158
ISBN-13	978-0-600-62015-0 / 9780600620150
Zustand	Neuware