Gingerbread

Jennifer Lindner McGlinn (Autor)

Buch | Hardcover

144 Seiten

2009
Chronicle Books (Verlag)
978-0-8118-6191-5 (ISBN)

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Contains more than 60 traditional and modern gingerbread recipes, as well as practical tips and techniques, and an informative tasting of gingerbread history.

Who says gingerbread is just for the holidays? This unique cookbook shows how gingerbread can be enjoyed for breakfast or dessert year-round. Reflecting the wisdom and creativity of a professional pastry chef and dedicated homecook, Gingerbread collects 60 traditional and modern recipes. Start with simple, yummy treats like Gingerbread Rum Cake and Sticky Toffee Gingerbread, then graduate to building your own gingerbread house for the holidays. Any way you slice it, these gingery goodies are sure to be a hit on any day of the year!

Jennifer Lindner McGlinn is a pastry chef, teacher, historian, and author. The former executive editor of Art Culinaire, she is a lifestyle and food writer for several Philadelphia-area magazines. She lives outside Philadephia. Béatrice Peltre is a Boston-based photographer.

Erscheint lt. Verlag	30.7.2009
Verlagsort	San Francisco
Sprache	englisch
Maße	229 x 210 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-8118-6191-0 / 0811861910
ISBN-13	978-0-8118-6191-5 / 9780811861915
Zustand	Neuware