Pillsbury Best of the Bake-Off Casseroles

Pillsbury Editors (Autor)

Buch | Softcover

160 Seiten

2010
John Wiley & Sons Inc (Verlag)
9780470485774 (ISBN)

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Sixty years' worth of prize-winning casseroles to inspire and delight For more than half a century, the Pillsbury Bake-Off(r) Contest has celebrated the creativity of America's home cooks-and showcased the country's best recipes.

Sixty years’ worth of prize-winning casseroles to inspire and delight

For more than half a century, the Pillsbury Bake-Off® Contest has celebrated the creativity of America’s home cooks-and showcased the country’s best recipes. Pillsbury Best of the Bake-Off® Casseroles offers more than 100 of the best all-time casserole recipes for every occasion, from weeknight family dinners to holiday parties.

You’ll find every kind of casserole—hearty beef favorites, savory pork suppers, comforting chicken and turkey dishes, seafood and meatless mainstays and dinner pies and quiches. The book also includes a timeline covering the evolution of the casseroles category in the Bake-Off® Contest and explains casserole trends through the decades.

    • Includes 108 favorite casseroles, including the most popular dish from each of the past six decades—Cheeseburger Casserole from the 1960s to today’s Poblanos Florentine Casserole
    • Features nutrition information, including exchanges and carbohydrate options, as well as high-altitude cooking instructions when appropriate
    • Each recipe includes contestant’s name, city, Bake-Off® Contest year and prize awarded

Casseroles are a uniquely American tradition. Now, Pillsbury Best of the Bake-Off® Casseroles gives you the very best collection of recipes for this classic comfort food.

For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.

The Bake-Off contest through the years. Casseroles through the decades.

1 Hearty beef favorites.

2 Savory pork suppers.

3 Comforting chicken & turkey.

4 Seafood & meatless mainstays.

5 Dinner pies & quiches.

Helpful nutrition and cooking information.

Metric conversion guide.

Index.

Erscheint lt. Verlag	1.3.2010
Zusatzinfo	Photos: 0 B&W, 40 Color
Verlagsort	New York
Sprache	englisch
Maße	203 x 229 mm
Gewicht	454 g
Einbandart	Paperback
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
ISBN-13	9780470485774 / 9780470485774
Zustand	Neuware