Ciao Italia Five Ingredient Favorites
Quick and Easy Recipes from an Italian Kitchen
Seiten
2009
St Martin's Press (Verlag)
978-0-312-37769-4 (ISBN)
St Martin's Press (Verlag)
978-0-312-37769-4 (ISBN)
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Shows home cooks how to turn just five ingredients into an easy, delicious and economical dish for the family dinner table. This title features seventy five Italian recipes - from antipasti to pastas, main courses and desserts - that draws on the Italian culinary tradition of simplicity to create effortless and tasty dishes.
In Mary Ann Esposito's latest, she shows home cooks how to turn just five ingredients into an easy, delicious and economical dish for the family dinner table. The genius behind great Italian food is the simple philosophy of using just a few quality ingredients. In "Ciao Italia Five Ingredient Favorites", Mary Ann Esposito shows home cooks how to make that philosophy work for them to save time and money without sacrificing flavor. With seventy five authentic Italian recipes - from antipasti to pastas, main courses and desserts - Esposito draws on the Italian culinary tradition of simplicity to create such effortless and tasty dishes as: Prosciutto di Parma, Fontina and Fig Wraps; Spicy Soppressata Tartlets; Cheesy Stuffed Meatballs; Pistachio Dusted Pork Chops; Oven-Poached Halibut with Shallots and Fennel; Asparagus and Red Pepper Salad; Escarole Salad with Mustard Dressing; Chocolate, Hazelnut, and Banana Tartlets; and, Buttermilk Panna Cotta Infused with Vanilla.
In Mary Ann Esposito's latest, she shows home cooks how to turn just five ingredients into an easy, delicious and economical dish for the family dinner table. The genius behind great Italian food is the simple philosophy of using just a few quality ingredients. In "Ciao Italia Five Ingredient Favorites", Mary Ann Esposito shows home cooks how to make that philosophy work for them to save time and money without sacrificing flavor. With seventy five authentic Italian recipes - from antipasti to pastas, main courses and desserts - Esposito draws on the Italian culinary tradition of simplicity to create such effortless and tasty dishes as: Prosciutto di Parma, Fontina and Fig Wraps; Spicy Soppressata Tartlets; Cheesy Stuffed Meatballs; Pistachio Dusted Pork Chops; Oven-Poached Halibut with Shallots and Fennel; Asparagus and Red Pepper Salad; Escarole Salad with Mustard Dressing; Chocolate, Hazelnut, and Banana Tartlets; and, Buttermilk Panna Cotta Infused with Vanilla.
MARY ANN ESPOSITO is the host of the long-running PBS series "Ciao Italia." She is the author of nine successful cookbooks, including Ciao Italia Slow and Easy and Ciao Italia Pronto!. She lives in Durham, New Hampshire.
| Erscheint lt. Verlag | 25.6.2010 |
|---|---|
| Zusatzinfo | includes 2 x 8 page colour photo insert |
| Verlagsort | New York |
| Sprache | englisch |
| Maße | 190 x 232 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen | |
| ISBN-10 | 0-312-37769-X / 031237769X |
| ISBN-13 | 978-0-312-37769-4 / 9780312377694 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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