Bread for All Seasons

Beth Hensperger (Autor)

Buch | Softcover

168 Seiten

1995
Chronicle Books (Verlag)
978-0-8118-0582-7 (ISBN)

Titel ist leider vergriffen;
keine Neuauflage

Artikel merken

In the best-selling tradition of Beth Hensperger's earlier titles, this engaging collection of 80 mouthwatering recipes is inspired by international traditions and enhanced by a cornucopia of fresh, seasonal ingredients. Accompanied by a selection of special holiday breads, this gorgeously illustrated cookbook is sure to become an integral part of any bread lover's repertoire all year round.

Beth Hensperger is an acclaimed San Francisco Bay Area-based food writer, cooking instructor, and bread maven who has written articles for Cooking Light, Shape, Bon Appetit, and Family Circle magazines among others and pens a weekly baking column in the San Jose Mercury News. Victoria Pearson is a Los Angeles based photographer. Her photographs have appeared in several books including Sangria (0-8118-4290-8), Party Appetizers (0-8118-4292-4), and The Cheese Course (0-8118-2541-8).

Erscheint lt. Verlag	28.9.1995
Zusatzinfo	colour illustrations
Verlagsort	California
Sprache	englisch
Maße	260 x 250 mm
Gewicht	890 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
ISBN-10	0-8118-0582-4 / 0811805824
ISBN-13	978-0-8118-0582-7 / 9780811805827
Zustand	Neuware