Gluten-Free Baking Classics for the Bread Machine

Annalise G. Roberts (Autor)

Buch | Softcover

72 Seiten

2009
Surrey Books,U.S. (Verlag)
978-1-57284-104-8 (ISBN)

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Bread may be the staff of life, but if it contains gluten it can trigger an allergic reaction, and even provoke serious digestive disorders like celiac disease. Consumers who love bread but must avoid gluten have long been at the mercy of mediocre products and high prices. With this timely cookbook, they can have their bread and eat it, too. Acclaimed author Analise Roberts developed these simple, foolproof recipes for the Zojirushi bread machine. Roberts' outstanding recipes range from simple and satisfying Basic Sandwich Bread to complex and scrumptious Golden Italian Bread with Raisins and Fennel. She also offers ethnic breads like Challah and Babka and seasonal delights such as the irresistible Holiday Breakfast Bread. Included are loaves, like Sundried Tomato Roasted Garlic Bread, that contain no eggs or dairy products.

Erscheint lt. Verlag	9.7.2009
Zusatzinfo	B&W photos throughout
Verlagsort	Chicago, IL
Sprache	englisch
Maße	177 x 228 mm
Gewicht	141 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Backen
	Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche
	Sachbuch/Ratgeber ► Gesundheit / Leben / Psychologie ► Ernährung / Diät / Fasten
ISBN-10	1-57284-104-4 / 1572841044
ISBN-13	978-1-57284-104-8 / 9781572841048
Zustand	Neuware