The 100 Best Vegan Baking Recipes
Amazing Cookies, Cakes, Muffins, Pies, Brownies and Breads
Seiten
2009
Ulysses Press (Verlag)
978-1-56975-714-7 (ISBN)
Ulysses Press (Verlag)
978-1-56975-714-7 (ISBN)
From classic breads, cakes, and desserts to imaginative creations, this book includes recipes that eliminate the dairy and eggs without reducing the flavour. It features alternatives for favourites like cupcakes, brownies, and chocolate chip cookies, and offers treats such as lime coconut bars, blueberry streusel muffins, and rosemary focaccia.
YOUR FAVORITE BAKED GOODS-AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: *Easy-to-make recipes *Classic baking tips and tricks *Creamy frostings, icings and toppings *Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: *Boston Cream Pie *The Ultimate Brownies *Mixed Berry Pie *French Toast Muffins *Baked Chocolate-Glazed Donuts *Pain Au Chocolat *Baklava Bread *Strawberry Lemonade Cheese Pie *Sweet Cream Apple Streudel *Black Forest Cake *Herbed Pizza Dough *Chocolate Chip Pecan Cookies
YOUR FAVORITE BAKED GOODS-AS DELICOIUS AS EVER Packed with cruelty-free cookies, cakes and pastries rich in flavor, The 100 Best Vegan Baking Recipes provides everything novice bakers and seasoned chefs need to go vegan with an indulgent flair, including: *Easy-to-make recipes *Classic baking tips and tricks *Creamy frostings, icings and toppings *Simple substitutions for eggs and dairy The 100 Best Vegan Baking Recipes features mouthwatering takes on traditional treats as well as the author's own delectable creations: *Boston Cream Pie *The Ultimate Brownies *Mixed Berry Pie *French Toast Muffins *Baked Chocolate-Glazed Donuts *Pain Au Chocolat *Baklava Bread *Strawberry Lemonade Cheese Pie *Sweet Cream Apple Streudel *Black Forest Cake *Herbed Pizza Dough *Chocolate Chip Pecan Cookies
Kris Holechek grew up in her grandmother's kitchen, absorbing every flavor and technique until she was able to perfect her grandmother's favorite baking recipes. When she became vegan, Kris learned to create those old family favorites and exciting new baked treats without using any animal products. You can read about Kris' vegan baking adventures on the interweb at www.nomnomnomblog.com.
| Erscheint lt. Verlag | 24.9.2009 |
|---|---|
| Verlagsort | Berkeley, CA |
| Sprache | englisch |
| Maße | 190 x 235 mm |
| Gewicht | 305 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Backen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Gesunde Küche / Schlanke Küche | |
| ISBN-10 | 1-56975-714-3 / 1569757143 |
| ISBN-13 | 978-1-56975-714-7 / 9781569757147 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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