French Riviera
From Nice to Cannes in 100 recipes
Seiten
2026
Mitchell Beazley (Verlag)
978-1-84601-759-9 (ISBN)
Mitchell Beazley (Verlag)
978-1-84601-759-9 (ISBN)
A beautiful cookbook from one of Europe's trendiest location, shot on location in the Côte d'Azur
'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.'
Nicolas Sintes
Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton.
Recipes include:
1) Stuffed chicken
2) Sautéed girolles
3) Bouillabaisse
4) Saffron & honey madeleines
5) Chicken in salt crust
6) Tomato salad with nectarines and balsamic vinegar
7) Fennel salad with green olives, bottarga and orange
8) Mussels à la Provençale
9) Heritage tomato bruschetta
10) Prawn carpaccio
'The French Riviera, it's not just a setting. It's a place where one cooks with sun, seafood, herbs, olive oil. A straightforward, delicately balanced cuisine, it's all about the essentials. It is one that I have celebrated for more than twenty years. This book is made for those who love this region, who love cooking simply, and who know that a beautiful plate starts always with good produce.'
Nicolas Sintes
Each chapter of this beautiful book is devoted to a different town on the French Riviera, France's Mediterranean coast, showcasing each ville's delightful dishes and vistas . Specially commissioned photography brings the coast right into your home - from Cassis to La Ciotat, Toulon & La Baie de Tamaris, Saint-Tropez, Cannes, Antibes, Nice & Menton.
Recipes include:
1) Stuffed chicken
2) Sautéed girolles
3) Bouillabaisse
4) Saffron & honey madeleines
5) Chicken in salt crust
6) Tomato salad with nectarines and balsamic vinegar
7) Fennel salad with green olives, bottarga and orange
8) Mussels à la Provençale
9) Heritage tomato bruschetta
10) Prawn carpaccio
| Erscheinungsdatum | 28.11.2025 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 213 x 276 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Reisen ► Reiseführer | |
| ISBN-10 | 1-84601-759-9 / 1846017599 |
| ISBN-13 | 978-1-84601-759-9 / 9781846017599 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
Mehr entdecken
aus dem Bereich
aus dem Bereich
Buch | Softcover (2025)
ZS - ein Verlag der Edel Verlagsgruppe
CHF 28,90
