A Taste of Ibiza

Places of longing, original recipes and insider tips

Sherin Kneifl (Autor)

Buch | Hardcover

224 Seiten

2026
Callwey (Verlag)
978-3-7667-2869-2 (ISBN)

Noch nicht erschienen (ca. Januar 2026)
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When thinking of Ibiza, two things usually come to mind: its sparkling nightlife and breathtaking beaches. But this Balearic island offers so much more than long nights and sun-soaked days. "A taste of ibiza“ invites readers to discover a completely different side of the island. Locals open the doors to a cultural and culinary journey, sharing their favorite hidden gems far from the tourist crowds. With personal recommendations on nature, culture, cuisine, and nightlife – and a treasure trove of authentic recipes to recreate at home – this book brings that holiday feeling right into your kitchen. We’re going to Ibiza!

Sherin Kneifl has a keen eye for bringing compelling stories into the spotlight. As a journalist, she has written for renowned publications such as BUNTE, ELLE, InStyle, and Süddeutsche Zeitung. In her role as editor-in-chief of the Swiss lifestyle and fashion magazines Style and Bolero, she always struck the right tone – a talent she brings once again to "A taste of Ibiza“.

Erscheint lt. Verlag	28.1.2026
Zusatzinfo	ca. 200 Farbfotos
Sprache	englisch
Original-Titel	Zu Gast auf Ibiza
Maße	250 x 280 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Reisen ► Reiseführer
Schlagworte	Authentic experiences • Balearic Islands • coastal living • Cook • Cuisine • culinary storytelling • culinary travel • cultural heritage • Culture • Food • Food culture • Guide • hidden gems • holiday cuisine • holiday feeling • holiday island • Ibiza • Insider Tips • island culture • journey • local insights • Mediterranean Cuisine • mediterranean food • mediterranean lifestyle • Nature • nature spots • Nightlife • photography • Recipes • regional recipes • Restaurants • Slow Living • Spain • Spanish cuisine • travel inspiration • voyage of discovery • Zu Gast auf Ibiza
ISBN-10	3-7667-2869-5 / 3766728695
ISBN-13	978-3-7667-2869-2 / 9783766728692
Zustand	Neuware