Lido
Recipes and Stories from Italy's Beach Clubs
Seiten
2026
Hardie Grant US (Verlag)
978-1-958417-74-4 (ISBN)
Hardie Grant US (Verlag)
978-1-958417-74-4 (ISBN)
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Discover the beauty and vibes of the Italian Lidos. With lush photography, Italian recipes and more, from the most sought-after beach clubs in Italy.
An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against the pebble beaches. Bronzed, glistening bodies dot the landscape. Like most things Italian, there is an art to a day at the beach.
Lido is a transporting exploration of the history, culture, and food of Italian beach clubs. Part 1 invites you to the clubs along the whole of the Italian coast. Part 2 shares over 60 recipes from apperitivi to dolci. Living la dolce vita has never been easier with recipes for Pinsa with Ricotta and Mortadella, Lobster Risotto, Puglian Bruschetta with Marinated Summer Squash, and Pavlova with Fior Di Latte Cream.
Grab your towel and find your spot under the umbrella. The salty, sweet air and azure waters of the Lido beach clubs await.
An intoxicating tour of Italian Lidos with lush photography, Italian recipes and more, from some of the most sought-after beach clubs in Italy.
Brightly colored umbrellas dance in the wind, above matching sun beds in the same bold hues. The crystal blue water shimmers in the background and gently laps against the pebble beaches. Bronzed, glistening bodies dot the landscape. Like most things Italian, there is an art to a day at the beach.
Lido is a transporting exploration of the history, culture, and food of Italian beach clubs. Part 1 invites you to the clubs along the whole of the Italian coast. Part 2 shares over 60 recipes from apperitivi to dolci. Living la dolce vita has never been easier with recipes for Pinsa with Ricotta and Mortadella, Lobster Risotto, Puglian Bruschetta with Marinated Summer Squash, and Pavlova with Fior Di Latte Cream.
Grab your towel and find your spot under the umbrella. The salty, sweet air and azure waters of the Lido beach clubs await.
Matthew Scialabba and Melissa Pellegrino are husband-and-wife chef-owners of the award-winning Italian restaurant Bufalina, based in their hometown of Guilford, CT. A dynamic duo, they are well-versed in all things Italian. Having lived in Italy for over four years, they have visited all twenty-one regions of the country. Through these travels, they have intimately explored lesser-known pockets of Italian culture, lifestyle, and cuisine. Their two cookbooks, The Italian Farmers’ Table and The Southern Italian Farmers’ Table, have been reviewed by NPR, Vanity Fair, and La Cucina Italiana, among others. They are also frequent recipe contributors to Fine Cooking Magazine and La Cucina Italiana.
| Erscheint lt. Verlag | 19.3.2026 |
|---|---|
| Zusatzinfo | Full colour throughout |
| Sprache | englisch |
| Maße | 173 x 247 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher | |
| Reiseführer ► Europa ► Italien | |
| ISBN-10 | 1-958417-74-2 / 1958417742 |
| ISBN-13 | 978-1-958417-74-4 / 9781958417744 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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