A Day in Penang

A Malaysian Cookbook

Aim Aris, Ahmad Salim (Autoren)

Buch | Hardcover

224 Seiten

2026
Smith Street Books (Verlag)
978-1-923239-75-3 (ISBN)

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A Day in Penang takes you on a culinary tour of this bustling, intoxicating region in Malaysia’s north. A brisk walk through George Town is alive with the fragrances of laksa – coriander and cumin (the foundation of Malay curries), along with lemongrass, kaffir lime leaves, cardamom, star anise and fenugreek. This book captures a day in the life of this food-obsessed state, from breakfast through to dessert, and featuring iconic national recipes that will quickly convert you to a chili-lover.

Malaysian cuisine is some of the best in the world; for centuries the Malay Peninsula has harbored ships from the Middle East, India, Europe, China and Indonesia, creating a delectable melting pot of spice, flavors and ingredients. And while Kuala Lumpur might be the nation’s official capital, Penang is undoubtedly the reigning food capital.

With beautiful photography and easy-to-follow recipes, A Day in Penang is the ultimate book for food and travel enthusiasts alike.

Aim Aris & Ahmad Salim are a collaborative duo with a passion for good food, fine flavours and sustainable living. Under the brand EATSCINTILLA, they’ve created casual dining pop-up restaurants in Australia, Indonesia, Thailand and Japan, celebrating modern southeast Asian cuisine.

Erscheint lt. Verlag	5.3.2026
Reihe/Serie	A Day In...
Sprache	englisch
Maße	170 x 230 mm
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Reiseführer ► Asien ► Malaysia
ISBN-10	1-923239-75-9 / 1923239759
ISBN-13	978-1-923239-75-3 / 9781923239753
Zustand	Neuware