All You Can Eat
The Search for a New British Menu
Seiten
2026
|
Main
Profile Books Ltd (Verlag)
978-1-80522-152-4 (ISBN)
Profile Books Ltd (Verlag)
978-1-80522-152-4 (ISBN)
- Noch nicht erschienen (ca. März 2026)
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'A celebration of how we eat now, Benton captures a Britain in flux' Matthew Ryle
'Ben writes about food in Britain with love, curiosity and joy' Max Halley
Isn't British food meant to be bad?
Stiff sandwiches, limp vegetables, dry roasts crying out for gravy. We've come a long way from the bad old days. Modern Britain is a vibrant culinary home to the world's most diverse range of foods, constantly evolving with every restaurant opening and new viral trend - and Ben Benton has been in hot pursuit, eating his way across Britain to discover what our national cuisine really tastes like today.
Join the chef and food writer on a hungry odyssey in search of Britain's best (and worst) foods, travelling around the country to meet the chefs, shopkeepers, farmers and producers shaping our tastes with new dishes, fusions and flavours.
From trendy bakeries in Manchester to the oyster sheds of Essex and the Balti houses of Birmingham, and from Bradford's mouth-watering masala fish and chips to the Korean hotspots of south-west London, All You Can Eat reveals a nation whose food is far wilder and more delicious than it knows.
'Ben writes about food in Britain with love, curiosity and joy' Max Halley
Isn't British food meant to be bad?
Stiff sandwiches, limp vegetables, dry roasts crying out for gravy. We've come a long way from the bad old days. Modern Britain is a vibrant culinary home to the world's most diverse range of foods, constantly evolving with every restaurant opening and new viral trend - and Ben Benton has been in hot pursuit, eating his way across Britain to discover what our national cuisine really tastes like today.
Join the chef and food writer on a hungry odyssey in search of Britain's best (and worst) foods, travelling around the country to meet the chefs, shopkeepers, farmers and producers shaping our tastes with new dishes, fusions and flavours.
From trendy bakeries in Manchester to the oyster sheds of Essex and the Balti houses of Birmingham, and from Bradford's mouth-watering masala fish and chips to the Korean hotspots of south-west London, All You Can Eat reveals a nation whose food is far wilder and more delicious than it knows.
Ben Benton is a chef, food writer and co-host of the Go To Food Podcast. He has cooked at Rochelle Canteen and the Dock Kitchen and was head chef at LeCoq, before co-authoring Max's Sandwich Book and writing for Vittles, the Guardian, the Spectator and the Daily Telegraph.
| Erscheint lt. Verlag | 19.3.2026 |
|---|---|
| Zusatzinfo | Line drawings (not confirmed); potential for maps and b/w integrated photos (or maybe a colour plate section) |
| Verlagsort | London |
| Sprache | englisch |
| Maße | 135 x 216 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Reiseberichte ► Europa | |
| ISBN-10 | 1-80522-152-3 / 1805221523 |
| ISBN-13 | 978-1-80522-152-4 / 9781805221524 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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