Everybody Eats There

William Stadiem, Mara Gibbs (Autoren)

Buch | Hardcover

320 Seiten

2007
Artisan Books (Verlag)
978-1-57965-322-4 (ISBN)

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Takes you on a tour of 80 restaurants in world famous cities such as London, Paris, New York, and Los Angeles. This work also offers information on their back stories and back rooms, their menus and off-the-menu specialities, and their clientele and chefs.

Your best friend just returned from a week in a world capital. Your first question is "Where did you eat?" In New York, you're hoping it was La Grenouille or Da Silvano, the Four Seasons or Balthazar. In L.A., Toscana, Spago, the Ivy, or Mr. Chow. In London, the Savoy Grill or River Cafe; in Paris La Tour d'Argent or Chez l'Ami Louis. Because at all these places, the mayor is in one corner, the richest man in town in another, and the middle is filled with actors and actresses, dukes and princesses, senators and presidents...it's where everybody eats. Here's a tour of 80 of these restaurants - of their back stories and back rooms, of their menus and off-the-menu specialities, of their clientele and chefs. Of what it's like to be there. Of how it got that way. And why. London restaurants featured are: La Famiglia, Cipriani, San Lorenzo, River Cafe, Savoy Grill, Claridge's, The Connaught, The Ivy, Le Caprice, China Tang, and Sweetings. Profile sidebars include: Mark Birley, Marco Pierre White, Gordon Ramsay and David Tang.

Zusatzinfo	Illustrations
Verlagsort	New York
Sprache	englisch
Maße	155 x 236 mm
Gewicht	744 g
Themenwelt	Reisen ► Hotel- / Restaurantführer
ISBN-10	1-57965-322-7 / 1579653227
ISBN-13	978-1-57965-322-4 / 9781579653224
Zustand	Neuware