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Taste Of Nature Island Cooking

Philip Elwin (Autor)

Buch | Softcover

128 Seiten

1998
Macmillan Caribbean (Verlag)
978-0-333-71970-1 (ISBN)

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Contains Dominican recipes and chronicles the island's cooking methods and eating habits. By providing an account of the culinary traditions of Dominica, the book also offers an insight into its people and island heritage.

Part 1 Background information: historical background; socioeconomic and historical influences; ceremonies, festivals and their associated foods; types of cooking utensils and methods of food preparation; modern-day influences. Part 2 Dominican recipes: savouries and frying; cereals; soups; vegetables; fish and shellfish; meat; staple starchy foods; one-pot dishes; hot and cold deserts; breads, cakes and pastries; confectionary; beverages; non-traditionals.

Erscheint lt. Verlag	30.10.1998
Verlagsort	Oxford
Sprache	englisch
Maße	156 x 235 mm
Gewicht	287 g
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
Themenwelt	Reisen ► Bildbände ► Nord- / Mittelamerika
ISBN-10	0-333-71970-0 / 0333719700
ISBN-13	978-0-333-71970-1 / 9780333719701
Zustand	Neuware