Dishing Up® Maine

165 Recipes That Capture Authentic Down East Flavors

Brooke Dojny (Autor)

Buch | Softcover

288 Seiten

2006
Storey Publishing LLC (Verlag)
978-1-58017-841-9 (ISBN)

Artikel merken

From the Atlantic Ocean to well-tended organic farms, Maine offers some of the best raw materials for rustic, hearty cuisine. Add the independent spirit and quiet humor of the people and it becomes apparent why chefs, fisherman, and artisans are drawn to the state. Their fierce pride, respect for the land, and lack of pretension are recognizable ingredients in the food they produce, from fresh lobster to blueberry pancakes. Dive in to the salty personality of Maine’s cuisine!

Brooke Dojny is an award-winning food journalist and cookbook author who specializes in writing about New England food. She is the author of Chowderland, Lobster!, The New England Clam Shack Cookbook, and Dishing Up® Maine. Dojny writes regularly for the Portland Herald. She lives on the Blue Hill Peninsula in Maine.

Erscheint lt. Verlag	15.5.2006
Sprache	englisch
Themenwelt	Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
	Sachbuch/Ratgeber ► Essen / Trinken ► Themenkochbücher
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	1-58017-841-3 / 1580178413
ISBN-13	978-1-58017-841-9 / 9781580178419
Zustand	Neuware