The Taste of Egypt (eBook)

Home Cooking from the Middle East

Dyna Eldaief (Autor)

eBook Download: PDF

2016 | Web PDF
184 Seiten
The American University in Cairo Press (Verlag)
978-1-64903-429-8 (ISBN)

Infos

Winner of Best Mediterranean Cuisine Book (Gourmand World Cookbook Awards) The best Egyptian cookbook I have ever come across. . . . Dyna gives us more than a taste of Egypt, she shares with us her genuine passion for food and she entices us to discover or re-discover Egyptian cooking.Lisa Kaaki, Arab News A modern approach to one of the worlds oldest cuisinesCombining mouthwatering recipes with a fresh, contemporary design, The Taste of Egypt brings the sophisticated colors and flavors of Egyptian and Middle Eastern cuisine to the modern home kitchen in unpretentious, down-to-earth style. Impress your dinner guests with sublime appetizers such as stuffed-vine leaves and roast eggplant dip. Cook up a storm with silky cumin-infused lentil soup, sensational spiced meatballs, and delicious artichokes cooked in red pepper sauce. There are summery salads to fill a picnic hamper and hearty slow-cooked beans and basterma (fenugreek-spiced cured beef) to evoke the bustling warmth of a Middle Eastern food market. And the recipes for sweet delights are designed to satisfy even the most persistent sweet tooth. Presented in a vibrant, accessible style, The Taste of Egypt is a celebration of a great culinary tradition and an exciting addition to the repertoire of the modern home cook.

Produkt-Details

• Erscheint lt. Verlag: 31.8.2016
• Zusatzinfo: 288 color illustrations
• Sprache: englisch
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher
• Themenwelt: Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen
• Themenwelt: Reisen
• Schlagworte: accessible • A modern approach to one of the world’s oldest cuisines • Appetizer • Arab • Aroma • Artichoke • Award • award winner • Basics • basterma • Beans • beautiful photographs • BeEF • Best • Contemporary • Cookbook • cooking • COOKING / Regional & Ethnic / Middle Eastern,COOKING / Regional & Ethnic / Mediterranean,COOKING / Regional & Ethnic / General • Cuisine • Culinary • Culture • Cumin • Delicious • Delight • Dinner • dinner guests • Dip • eggplant • Egyptian Cookery, Lifestyle, and Culture • Eldaief, Dyna • Ethnic • Family • Fenugreek • Flavor • Food • Fresh • gourmand • Heritage • Home • Home Cooking from the Middle East • Kitchen • Lentil • lifestyle • Market • Meals • meatballs • Mediterranean • Middle Eastern • Modern • mouthwatering • Pepper • picnic • Recipes • roast • salads • sauces • Snacks • soup • spices • Sublime • summery • Sweet • The Taste of Egypt • vine leaves • Winner • World
• ISBN-10: 1-64903-429-6 / 1649034296
• ISBN-13: 978-1-64903-429-8 / 9781649034298