500 Ways to Eat Like a Local (eBook)
Distributed By Ingram Spark (Verlag)
979-8-218-35634-7 (ISBN)
Lese- und Medienproben
This book is a traveler's guide to the regional foods of the United States, dishes that are only found in certain parts of the country or are connected to a particular place through their history.
Learn the intriguing stories behind specialties like the Philly cheesesteak, the Chicago-style hot dog and Nashville hot chicken, as well as hyperlocal delicacies such as the Juicy Lucy burger, Hangtown fry and shoofly pie. Find out the distinctions between barbecue in St. Louis, Kansas City, Memphis, Texas and the Carolinas, and discover where to get the best versions of each.
Plus, read about:
- The holiday specialty that state and federal agencies warn you not to eat
- The familiar cookie with a surprising origin that drove two cities to the courtroom
- The popular snack made famous by a well-known sports broadcaster
- The dessert invented by a baker at a nationwide grocery chain
500 Ways to Eat Like a Local is perfect for anyone planning a great American road trip or a visit to an unfamiliar part of the country. Those who seek out local foods will gain a more delicious experience of their destination that will stimulate their appetite for a return visit.
Includes more than 1,000 restaurant suggestions, plus map illustrations of the country's regional pizzas, burgers, pies and more!
INTRODUCTION.. 1
THE PACIFIC NORTHWEST AND ALASKA.. 11
Washington. 14
Seattle. 14
Oregon. 20
Alaska. 24
Other foods of the Pacific Northwest and Alaska. 26
HAWAII 31
Hawaii 33
CALIFORNIA.. 51
California. 54
Los Angeles. 54
San Francisco.. 61
Other foods of California. 69
THE MOUNTAIN WEST. 81
Colorado.. 84
Denver 84
Other foods of Colorado.. 86
Idaho.. 89
Montana. 91
Utah. 94
Other foods of the Mountain West 98
THE SOUTHWEST. 103
Arizona. 106
New Mexico.. 110
Other foods of the Southwest 118
THE HEARTLAND.. 123
North Dakota. 125
South Dakota. 127
Nebraska. 130
Kansas. 131
Oklahoma. 132
Other foods of the Heartland.. 135
TEXAS. 139
Texas. 142
THE MIDWEST. 159
Illinois. 164
Chicago.. 164
Other foods of Illinois. 178
Missouri 180
Kansas City. 180
St. Louis. 183
Other foods of Missouri 190
Minnesota. 194
Iowa. 200
Wisconsin. 203
Indiana. 212
Michigan. 216
Detroit 216
Other foods of Michigan. 219
Ohio.. 222
Cincinnati 222
Cleveland.. 224
Other foods of Ohio.. 227
Other foods of the Midwest 231
LOUISIANA.. 241
Louisiana. 244
New Orleans. 244
Other foods of Louisiana. 262
APPALACHIA.. 275
Kentucky. 277
Louisville. 277
Other foods of Kentucky. 281
Tennessee. 286
Memphis. 286
Nashville. 288
Other foods of Tennessee. 291
West Virginia. 293
Other foods of Appalachia. 295
THE SOUTH.. 299
Mississippi 303
Alabama. 307
Virginia. 310
North Carolina. 312
South Carolina. 321
Georgia. 328
Other foods of the South. 331
NEW ENGLAND.. 365
Massachusetts. 368
Boston. 368
Other foods of Massachusetts. 371
Vermont 376
Maine. 379
Connecticut 385
Rhode Island.. 388
Other foods of New England.. 394
NEW YORK. 413
New York. 416
New York City. 416
Buffalo.. 439
Rochester 443
Utica. 445
Binghamton. 447
Other foods of New York. 448
THE MID-ATLANTIC. 455
Pennsylvania. 458
Philadelphia. 458
Pittsburgh. 466
Other foods of Pennsylvania. 471
New Jersey. 479
Maryland.. 486
Baltimore. 486
Other foods of Maryland.. 491
District of Columbia. 496
Washington. 496
FLORIDA.. 499
Florida. 502
Miami 502
Other foods of Florida. 507
| Erscheint lt. Verlag | 11.1.2024 |
|---|---|
| Sprache | englisch |
| Themenwelt | Reisen ► Reiseberichte |
| Reisen ► Reiseführer | |
| Schlagworte | american food • Food • Regional food • Restaurant • Road Trip • Travel • Travel Guide |
| ISBN-13 | 979-8-218-35634-7 / 9798218356347 |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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