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Antarctica on a Plate - Alexander Thomson

Antarctica on a Plate

Misadventures of a Polar Chef
Buch | Softcover
320 Seiten
2005
Summersdale Publishers (Verlag)
9781840244717 (ISBN)
CHF 15,65 inkl. MwSt
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An account of a career woman who lobbies shamelessly to get to Antarctica - despite her utter unsuitability for the job. The book captures her sheer exuberance at finding herself on a continent that defies description. As winds blow and tensions rise, friendships - and love - are forged in this frozen neighbourhood.
"Antarctica on a Plate" is a joyful account of a career woman who lobbies shamelessly to get to Antarctica - despite her utter unsuitability for the job. The book captures her sheer exuberance at finding herself on a continent that defies description. It's the story of three short months on a blue-ice runway where the accommodation is basic but the food is five star. Armed with an old cookbook, Alexa attempts to create three-course meals with no electricity or running water and struggles to defrost meat in the coldest place on Earth. Life in a thin mylon tent in the company of scientists, explorers and eccentrics soon begins to take on extraordinary dimensions. As 75-mile-an-hour winds blow and tensions rise, friendships - and love - are forged in this frozen neighbourhood.

Alexa Thomson has been a web designer for an investment bank and a writer for Salon.com. She divides her time between Sydney and San Francisco.

Erscheint lt. Verlag 7.11.2005
Sprache englisch
Maße 129 x 198 mm
Themenwelt Reisen Reiseberichte Welt / Arktis / Antarktis
ISBN-13 9781840244717 / 9781840244717
Zustand Neuware
Informationen gemäß Produktsicherheitsverordnung (GPSR)
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