Gourmet Bistros and Restaurants of Paris

Pierre Rival (Autor)

Buch | Hardcover

168 Seiten

2006
Flammarion (Verlag)
9782080305084 (ISBN)

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Since its veritable invention of the restaurant with the opening of Beauvilliers in 1784, Paris has harbored a love affair with fine cuisine. This book celebrates the spots that keep the City of Light at the crossroads of culinary tradition and innovation. Pierre Rival indulges the reader with a discerning selection of splendid historic restaurants, notorious brasseries, revolutionary bistros, and stylish contemporary kitchens,and describes each one in delectable detail. In addition to their reputation for exemplary cuisine, these restaurants offer the best in French design, from belle epoque interiors to chic clean lines from the hippest contemporary designers. This volume offers both a practical reference for the Parisian tourist and an exquisite visual feast for the armchair traveler. A complete black book of notable addresses provides the reader with the contact information for the featured restaurants, and for a host of other exceptional eateries in this celebrated epicenter of gastronomy.

Franck Ferrand is a historian and decorative arts connoisseur. He has authored numerous biographies, as well as Bordeaux Chateaux (Flammarion, 2004). He worked in close cooperation with Jacques Garcia on both editions of the present volume.

Erscheint lt. Verlag	27.3.2006
Illustrationen	Christian Sarramon
Zusatzinfo	200 ILLUSTRATIONS
Verlagsort	Paris
Sprache	englisch
Maße	237 x 286 mm
Gewicht	1151 g
Themenwelt	Reisen ► Hotel- / Restaurantführer ► Europa
ISBN-13	9782080305084 / 9782080305084
Zustand	Neuware