Please Your Guests
Business Guide for Small Hotels, B and B's, Guesthouses and Farmhouses
Seiten
1998
Cengage Learning Vocational (Verlag)
978-0-333-75113-8 (ISBN)
Cengage Learning Vocational (Verlag)
978-0-333-75113-8 (ISBN)
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A business guide for anyone running a small hotel, inn, guesthouse, B&B or farmhouse. This book should help proprieters with guests, by following each stage from enquiry, booking and arrival, through to goodbyes, and identifying how to please guests and so encourage them to make a return visit.
This is a business guide for anyone running a small hotel, inn, guesthouse, B&B or farmhouse. The book should help proprieters with guests, by following each stage from enquiry, booking and arrival, through to goodbyes, and identifying how to please guests and so encourage them to make a return visit. Advice is given on avoiding pitfalls, handling the complainers, the difficult and the troublemakers.
This is a business guide for anyone running a small hotel, inn, guesthouse, B&B or farmhouse. The book should help proprieters with guests, by following each stage from enquiry, booking and arrival, through to goodbyes, and identifying how to please guests and so encourage them to make a return visit. Advice is given on avoiding pitfalls, handling the complainers, the difficult and the troublemakers.
What Matters to Your Guests - Get to Know Your Guests - Make the Most of Enquiries - Taking Bookings the Smart Way - Negotiate to Win Business - Respond Well to Special Requests - Welcome Arrivals - Dealing with Problem Guests - Get the Best From Complaints - Goodbye on the Right Note - Measure your Success - Improve Continually
| Erscheint lt. Verlag | 31.7.1998 |
|---|---|
| Reihe/Serie | Hospitality Training Foundation |
| Zusatzinfo | cartoons |
| Verlagsort | Andover |
| Sprache | englisch |
| Maße | 188 x 245 mm |
| Gewicht | 173 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer |
| Wirtschaft ► Betriebswirtschaft / Management ► Planung / Organisation | |
| ISBN-10 | 0-333-75113-2 / 0333751132 |
| ISBN-13 | 978-0-333-75113-8 / 9780333751138 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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