Po’Boy

Burke Bischoff (Autor)

Buch | Softcover

120 Seiten

2023
Louisiana State University Press (Verlag)
978-0-8071-8047-1 (ISBN)

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Tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Rich with historical detail, Po’Boy welcomes readers into the world of the city’s most iconic sandwich.

Po'Boy tells the story of how a humble sandwich became a symbol of New Orleans culture, history, and cuisine. Invented to help feed a crowd of out-of-work individuals in New Orleans's streetcar industry, the po'boy is a submarine-like sandwich served on French bread, with common fillings that include fried seafood, roast beef and gravy ("debris"), and hot sausage. Rich with historical detail, Po'Boy welcomes readers into the world of the city's most iconic sandwich.

Burke Bischoff, a lifelong resident of New Orleans's West Bank, is a journalist and former executive editor at Where Y'at magazine. A graduate of Loyola University in New Orleans, he also worked as an associate producer at WYES-TV.

Erscheinungsdatum	02.08.2023
Zusatzinfo	10 halftones
Verlagsort	Baton Rouge
Sprache	englisch
Maße	127 x 178 mm
Gewicht	272 g
Themenwelt	Reisen ► Hotel- / Restaurantführer
	Geisteswissenschaften ► Geschichte ► Allgemeine Geschichte
	Geisteswissenschaften ► Geschichte ► Regional- / Ländergeschichte
	Geschichte ► Teilgebiete der Geschichte ► Kulturgeschichte
	Sozialwissenschaften
ISBN-10	0-8071-8047-5 / 0807180475
ISBN-13	978-0-8071-8047-1 / 9780807180471
Zustand	Neuware