The Great Dumpling Debate
Definitions, Science, History and Local Recipes from around the World
Seiten
2027
Anthem Press (Verlag)
978-1-83998-751-9 (ISBN)
Anthem Press (Verlag)
978-1-83998-751-9 (ISBN)
- Noch nicht erschienen (ca. Mai 2027)
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This is the definitive global guide about dumplings for dumpling lovers (is there anyone who’s not?).It is a scientifically ironic travel cookbook that has created and analysed a dumpling database, including over 200 dumplings from 70 countries, each classified into six dimensions of dumplingness. It is a unique combination of history, science, statistics and, of course, recipes.
We’ve encountered dumplings throughout our travels around the world and started asking the question: What actually is a dumpling? We decided to try to answer this with a unique combination of history, science, statistics and, of course, recipes. This is the definitive global guide and a scientifically ironic travel cookbook about dumplings for dumpling lovers (is there anyone who’s not?). We’ve created and analysed a dumpling database, including over 200 dumplings from 70 countries, each classified into six dimensions of dumplingness (dough, cooking method, flavour [savoury or sweet], stuffing, shape, and size).
We analyse their similarities and differences, where they are from and how and why they came to be. We provide recipes for the best-known, unfamiliar, really interesting, and downright funky dumplings. We challenge the reader to decide for themselves what a dumpling is and to discover the amazing diversity of dumplings. Finally, we speculate on the future of dumplings. What new hybrids are on the horizon (or should be).
If you love dumplings (and who doesn’t) you’ll love this book.
We’ve encountered dumplings throughout our travels around the world and started asking the question: What actually is a dumpling? We decided to try to answer this with a unique combination of history, science, statistics and, of course, recipes. This is the definitive global guide and a scientifically ironic travel cookbook about dumplings for dumpling lovers (is there anyone who’s not?). We’ve created and analysed a dumpling database, including over 200 dumplings from 70 countries, each classified into six dimensions of dumplingness (dough, cooking method, flavour [savoury or sweet], stuffing, shape, and size).
We analyse their similarities and differences, where they are from and how and why they came to be. We provide recipes for the best-known, unfamiliar, really interesting, and downright funky dumplings. We challenge the reader to decide for themselves what a dumpling is and to discover the amazing diversity of dumplings. Finally, we speculate on the future of dumplings. What new hybrids are on the horizon (or should be).
If you love dumplings (and who doesn’t) you’ll love this book.
Dr. Ida Kubiszewski is an associate professor at University College London. Prof. Robert Costanza is a professor at University College London.
Introduction: What is a dumpling and why do we care?; The history and evolution of dumplings; The geography of dumplings; The 7 dimensional global dumpling database; Categories of dumpling-lovers: where do you stand?; The future of dumplings; Recipes
| Erscheinungsdatum | 17.08.2022 |
|---|---|
| Verlagsort | London |
| Sprache | englisch |
| Maße | 140 x 216 mm |
| Gewicht | 454 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Sachbuch/Ratgeber ► Geschichte / Politik ► Regional- / Landesgeschichte | |
| Reisen ► Reiseführer | |
| Naturwissenschaften ► Geowissenschaften ► Geografie / Kartografie | |
| Sozialwissenschaften | |
| ISBN-10 | 1-83998-751-0 / 1839987510 |
| ISBN-13 | 978-1-83998-751-9 / 9781839987519 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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