The National Parks Cookbook
Harvard Common Press,U.S. (Verlag)
978-0-7603-7511-2 (ISBN)
Feast on the flavors of America’s national parks with more than 70 delicious recipes inspired by their iconic lodges, landscapes, and chefs—including savory dishes, cocktails, and desserts.
Since the world’s first-ever national park—Yellowstone—was established, national parks have fed millions of hungry visitors in their historic dining rooms and restaurants. From Acadia’s famous puffy popovers to Zion’s loaded Navajo tacos, guests have long enjoyed a range of unique regional cuisines, meals made from foraged foods, and gourmet menus whipped up by celebrated chefs, even in the middle of nowhere.
Who can forget that piping-hot platter of Moose Drool–Braised Bison Short Ribs in Yellowstone, or the massive slab of Mile-High Blackberry Ice Cream Pie in Shenandoah? Maybe you keep dreaming about the Huckleberry Margaritas from Grand Teton (and the spectacular sunset that accompanied them on the deck of Jackson Lake Lodge), or you still order the same boysenberry pie from Yosemite that you remember from your childhood. (Pssst... It’s still made the same way as it was more than 60 years ago!)
Now you can re-create and enjoy these legendary recipes at home with The National Parks Cookbook!
Part cookbook and part escapist lifestyle book filled with stunning travel photography and national park history, The National Parks Cookbook features recipes from popular national park destinations in the west, east, north, and south. You’ll find signature dishes from the top 10 national parks in the country, including:
Classics like the Grand Canyon Hiker’s Stew from Phantom Ranch and the Yosemite Firefall Cocktail from The Ahwahnee Bar
Original recipes inspired by park flora and fauna such as Lingonberry Brie en Croute from Denali
Local culinary specialties like Fried Fish and Fungi with Creole Sauce from the Virgin Islands
Take a food-driven tour through the parks and take your taste buds on an adventure with memorable recipes from breakfast to dinner, appetizers to dessert, and everything in between!
The Great Outdoor Cooking series brings the flavors of the kitchen into the wild, with recipes designed for campfires, cabins, trails, and backyards alike. With a beautiful photo for every recipe, an attractive giftable package, and an affordable price, each book blends easy techniques with adventurous spirit, proving that outdoor meals can be just as fun—and delicious—as anything cooked indoors.
Other books in the series include The New Camp Cookbook, The Backyard Fire Cookbook, The Family Camp Cookbook, Cabin Cocktails, Camp Cocktails, New Camp Cookbook Fireside Warmers, and New Camp Cookbook on the Trail.
Linda Ly is the author of The New Camp Cookbook, The Backyard Fire Cookbook, The CSA Cookbook, The No-Waste Vegetable Cookbook, and The National Parks Cookbook and the blogger behind the award-winning gardenbetty.com, a lifestyle site devoted to modern homesteading, green living, and adventure traveling. Nearly two million visitors turn to the blog every year for inspiration, tips, and tricks for eating well and living well, both in their backyards and in the great outdoors. Linda has been featured in national and regional media including Country Living, HGTV, Better Homes & Gardens, and Heritage Radio Network. Her passion for camping and cooking has taken her all over the American West, but she calls Bend, Oregon, home.WILL TAYLOR's lifelong devotion to photography began in grammar school when he started building 110 kit cameras. His love for that clicking shutter never abated. He is now an award-winning commercial and editorial fashion photographer, shooting magazine covers and celebrities for clients worldwide. Still, Will lives for all types of photography--from nature photography to cookbooks--and focusing on the art behind every shot. When not hiding behind his lens or computer screen, Will enjoys escaping into nature with his wife and friends, searching for that next bluebird powder day, glassy peeling wave, or meandering river.
Preface
Introduction
Kitchen Essentials and Know-How
Tools, Ingredients, Standards and Techniques
THE TOP TEN NATIONAL PARKS
Great Smoky Mountains National Park
Grand Canyon National Park
Rocky Mountain National Park
Zion National Park
Yosemite National Park
Yellowstone National Park
Acadia National Park
Grand Teton National Park
Olympic National Park
Glacier National Park
NATIONAL PARKS OF THE WEST
Mt. Rainier National Park
Crater Lake National Park
Sequoia National Park
Joshua Tree National Park
Death Valley National Park
Bryce Canyon National Park
Capitol Reef National Park
Mesa Verde National Park
Saguaro National Park
Carlsbad Caverns National Park
NATIONAL PARKS OF THE MIDWEST AND EAST
Badlands National Park
Voyageurs National Park
Isle Royale National Park
Indiana Dunes National Park
Cuyahoga Valley National Park
Mammoth Cave National Park
New River Gorge National Park
Shenandoah National Park
Congaree National Park
Biscayne National Park
Virgin Islands National Park
NATIONAL PARKS OF ALASKA
Lake Clark National Park
Denali National Park
Kenai Fjords National Park
Wrangell-St. Elias National Park
Glacier Bay National Park
Acknowledgments
About the Author
About the Photographer
Contributors and Featured National Parks
Index
| Erscheinungsdatum | 29.09.2022 |
|---|---|
| Reihe/Serie | Great Outdoor Cooking |
| Zusatzinfo | color photos |
| Sprache | englisch |
| Maße | 229 x 229 mm |
| Gewicht | 943 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reiseführer ► Nord- / Mittelamerika ► USA | |
| ISBN-10 | 0-7603-7511-9 / 0760375119 |
| ISBN-13 | 978-0-7603-7511-2 / 9780760375112 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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