Wisconsin Cocktails
Seiten
2020
University of Wisconsin Press (Verlag)
978-0-299-32880-1 (ISBN)
University of Wisconsin Press (Verlag)
978-0-299-32880-1 (ISBN)
Cocktails have always had a stronghold in America's Dairyland. This highly illustrated volume uncovers the true stories behind the state's obsession with brandy, ice cream drinks, and a smorgasbord of garnishes.
Beyond delving into mythic origins of several classic creations, Jeanette Hurt introduces a new generation of cocktails that offer a spin on standard concoctions. She explores the state's unique farm-to-table ethos influenced by an abundance of locally sourced ingredients. Also included are a wealth of interviews with notable mixologists, sharing numerous favorite recipes for specialty pick-me-ups that connoisseurs and home bartenders alike will be clamoring to try. A definitive account of the beverages we love, Wisconsin Cocktails insists we order our Old Fashioneds the right way-with brandy.
Beyond delving into mythic origins of several classic creations, Jeanette Hurt introduces a new generation of cocktails that offer a spin on standard concoctions. She explores the state's unique farm-to-table ethos influenced by an abundance of locally sourced ingredients. Also included are a wealth of interviews with notable mixologists, sharing numerous favorite recipes for specialty pick-me-ups that connoisseurs and home bartenders alike will be clamoring to try. A definitive account of the beverages we love, Wisconsin Cocktails insists we order our Old Fashioneds the right way-with brandy.
Jeanette Hurt, an award-winning food and beverage writer, is the drinking culture columnist for Forbes and the cheese and spirits contributor for Milwaukee Public Radio's Lake Effect. Her books include Drink Like a Woman, The Joy of Cider: All You Ever Wanted to Know about Drinking and Making Hard Cider, and The Cheeses of Wisconsin: A Culinary Travel Guide.
| Erscheinungsdatum | 02.09.2020 |
|---|---|
| Verlagsort | Wisconsin |
| Sprache | englisch |
| Maße | 144 x 193 mm |
| Gewicht | 520 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Getränke |
| Reisen ► Hotel- / Restaurantführer | |
| ISBN-10 | 0-299-32880-5 / 0299328805 |
| ISBN-13 | 978-0-299-32880-1 / 9780299328801 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
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Buch | Hardcover (2023)
Edel Verlagsgruppe
CHF 41,90
