Foraging Maryland, Virginia, and Washington, DC

Christopher Nyerges (Autor)

Buch | Softcover

256 Seiten

2022
Falcon Guides (Verlag)
978-1-4930-5880-8 (ISBN)

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Through the seasons, Maryland and Virginia including Washington D.C. offers a continually changing list of wild, harvestable treasures. This full-color book guides you to the edible wild foods and healthful herbs of the regions and will help you identify and appreciate the local bounty.

Inside you'll find:

Detailed descriptions of edible plants
Tips on finding, preparing, and using foraged foods
A glossary of botanical terms
Full-color photos

Christopher Nyerges, co-founder of the School of Self-reliance, has led wild food walks for thousands of students since 1974. He has authored numerous books on wild foods, survival, and self-reliance, and thousands of newspaper and magazine articles. He’s most recently written Foraging Idaho, Foraging California, and Foraging Arizona, all FalconGuides. He continues to teach where he lives in Los Angeles County, California.

Erscheinungsdatum	17.08.2020
Reihe/Serie	Foraging Series
Zusatzinfo	290 Color Photos, 1 Maps, 8 Tables
Sprache	englisch
Maße	156 x 230 mm
Gewicht	485 g
Themenwelt	Sachbuch/Ratgeber ► Natur / Technik ► Natur / Ökologie
	Sachbuch/Ratgeber ► Natur / Technik ► Naturführer
	Reiseführer ► Nord- / Mittelamerika ► USA
ISBN-10	1-4930-5880-0 / 1493058800
ISBN-13	978-1-4930-5880-8 / 9781493058808
Zustand	Neuware