Around my Table
Food Inspired by my Travels
Seiten
2019
Flyleaf (Verlag)
978-0-620-84873-2 (ISBN)
Flyleaf (Verlag)
978-0-620-84873-2 (ISBN)
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Join chef Denise Cowburn-Levy as she reveals the stories and shares some of her favourite recipes developed for her cooking school, Ginger & Lime.
Denise will invite you into her homes in Cape Town, the Cape West Coast and Lake Como, Italy. Travel with her to Greece and Thailand as she shares her passion for travel and food, as well as the best traditional tried and tested recipes from each region. These recipes have soul, they have lived and evolved over time, in the age-old ritual of family and friends gathering around the table.
Denise will invite you into her homes in Cape Town, the Cape West Coast and Lake Como, Italy. Travel with her to Greece and Thailand as she shares her passion for travel and food, as well as the best traditional tried and tested recipes from each region. These recipes have soul, they have lived and evolved over time, in the age-old ritual of family and friends gathering around the table.
| Erscheinungsdatum | 18.10.2019 |
|---|---|
| Zusatzinfo | Full colour illustrations |
| Sprache | englisch |
| Maße | 205 x 262 mm |
| Gewicht | 500 g |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Grundkochbücher |
| Reisen ► Reiseberichte | |
| ISBN-10 | 0-620-84873-1 / 0620848731 |
| ISBN-13 | 978-0-620-84873-2 / 9780620848732 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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