Hospitality and Tourism Management: The Profession of the 21st Century

MA Khan (Autor)

Buch | Hardcover

350 Seiten

1997
John Wiley & Sons Inc (Verlag)
978-0-471-12950-9 (ISBN)

Infos

Providing an introduction to the field of hospitality and tourism management, this low-to-medium level textbook should be suitable for vocational courses. Areas covered include food and beverage service, accommodation, travel and tourism operations and management. A CD-ROM supplement is included.

Produkt-Details

• Erscheint lt. Verlag: 23.1.1997
• Verlagsort: New York
• Sprache: englisch
• Maße: 150 x 250 mm
• Themenwelt: Reisen ► Hotel- / Restaurantführer
• Themenwelt: Wirtschaft
• ISBN-10: 0-471-12950-X / 047112950X
• ISBN-13: 978-0-471-12950-9 / 9780471129509
• Zustand: Neuware