The Rough Guide to French Hotels and Restaurants

Buch | Softcover

832 Seiten

2003 | 6th Revised edition
Rough Guides (Verlag)
978-1-84353-146-3 (ISBN)

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Translated from the "Guide de Routard", this gives listings of characterful accommodation throughout France, from village inns to city-centre hotels. Extensive restaurant selections, emphasising both quality and value for money, with tips on local specialities are also included.

The Rough Guide to French Hotels and Restaurants is translated from the Guide de Routard - a perennial bestseller in France, acclaimed by critics and readers alike. Characterful accommodation listings throughout France, from village inns to city-centre hotels, researched annually by Routard's team of inspectors. Extensive restaurant selections, emphasising both quality and value for money, with tips on local specialities.

Rough Guides are written by expert authors who are passionate about both writing and travel. They have detailed knowledge of the areas they write about--having either traveled extensively or lived there--and their expertise shines through on every page. It's priceless information, delivered with wit and insight, providing the down-to-earth, honest read that is the hallmark of Rough Guides.

Erscheint lt. Verlag	27.3.2003
Reihe/Serie	Rough Guide Travel Guides
Übersetzer	Vanessa Dowell, Samantha Cook
Zusatzinfo	56 maps, index
Verlagsort	London
Sprache	englisch
Maße	131 x 199 mm
Gewicht	492 g
Themenwelt	Reisen ► Hotel- / Restaurantführer
ISBN-10	1-84353-146-1 / 1843531461
ISBN-13	978-1-84353-146-3 / 9781843531463
Zustand	Neuware