Eating and Drinking in Spain

Andy Herbach, Michael Dillon (Autoren)

Buch | Softcover

128 Seiten

2002 | 2nd Revised ed.
Open Road Publishing (Verlag)
978-1-892975-64-5 (ISBN)

Infos

A Spanish menu reader and restaurant guide covering the whole of Spain. It seeks to help the reader find their way around a menu written in Spanish, and also suggests places in which to eat throughout the country. There is advice on dining etiquette, along with a Spanish pronunciation guide.

Produkt-Details

• Reihe/Serie: Eating & Drinking in...
• Zusatzinfo: line drawings
• Verlagsort: New York
• Sprache: englisch; spanisch
• Maße: 129 x 190 mm
• Gewicht: 91 g
• Themenwelt: Reisen ► Hotel- / Restaurantführer ► Europa
• ISBN-10: 1-892975-64-5 / 1892975645
• ISBN-13: 978-1-892975-64-5 / 9781892975645
• Zustand: Neuware