Singapore in 12 Dishes
How to Eat Like You Live There
Seiten
2019
|
New edition
Renaissance Publishing (Verlag)
9780473443337 (ISBN)
Renaissance Publishing (Verlag)
9780473443337 (ISBN)
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All original, over 200+ images, uptodate informtion, restaurants, street food, hidden gems, maps, shopping, bars and the best food the city has to offer
Ladies and Gentelmen, poise your forks for Singapore... And clutch those chopsticks too. Oh, and put yourgirth on notice; you'll need stretchy pants. Yes, it's got malls, sights, culture, history, iconic hotels, nature, killer bars, luxe spas, friendly natives and efficient trains, all bundled in a neat, compact package. In fact, Singapore may well be the perfectdestination. But please, let's get real. With every day here a frenzied feed-your-face-a-thon, you actually come to eat. There's fare across the schmancy gamut, from any cuisine you'd care to mention, with famous international chefs leading the charge. If that'syour gig, knock yourself out - but for our money, we go strictly local. Humble canteens and hawker centres - that's where the real dining action is. From feisty Malay, soothing Chinese and opulent Nyonya to fiery Indian, Singapore In 12 Dishes unlocks this most dazzling of culinary destinations.
Ladies and Gentelmen, poise your forks for Singapore... And clutch those chopsticks too. Oh, and put yourgirth on notice; you'll need stretchy pants. Yes, it's got malls, sights, culture, history, iconic hotels, nature, killer bars, luxe spas, friendly natives and efficient trains, all bundled in a neat, compact package. In fact, Singapore may well be the perfectdestination. But please, let's get real. With every day here a frenzied feed-your-face-a-thon, you actually come to eat. There's fare across the schmancy gamut, from any cuisine you'd care to mention, with famous international chefs leading the charge. If that'syour gig, knock yourself out - but for our money, we go strictly local. Humble canteens and hawker centres - that's where the real dining action is. From feisty Malay, soothing Chinese and opulent Nyonya to fiery Indian, Singapore In 12 Dishes unlocks this most dazzling of culinary destinations.
Red Pork Press is a small, dynamic publishing company founded by Antony Suvalko and Leanne Kitchen. Based in New Zealand and Australia, Red Pork Press brings together years of food-travel publishing experience and a passion for world cuisines. A particular interest in Asia saw the pair write The Real Food of China and East, Culinary Adventures in Southeast Asia, both illustrated recipe collections. From making content for international airlines to feature writing for international magazines, the pair bring their formidable talents and insights to the In 12 Dishes series.
| Erscheinungsdatum | 05.06.2019 |
|---|---|
| Verlagsort | Auckland |
| Sprache | englisch |
| Maße | 115 x 165 mm |
| Themenwelt | Sachbuch/Ratgeber ► Essen / Trinken ► Länderküchen |
| Reisen ► Reiseführer | |
| ISBN-13 | 9780473443337 / 9780473443337 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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