The Food and Beverage Manager
Hospitality Press (Verlag)
978-1-86250-459-2 (ISBN)
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The food and beverage manager in a modern hotel has to be proficient in a multitude of skills. He or she must be able to assess public taste and fashion, create profitable and practical menus, design restaurant, bar and banqueting operations, and budget accurately for equipment acquistition and replacement. The manager must have an excellent working knowledge of the professional kitchen, understand the principles of business accounting, and develop a high level of skill in staff recruitment and training. This book is aimed at students of hotel management or working supervisors who wish to advance into general management, and the new manager who is faced with the demanding job of co-ordinating and directing complex hotel operations. It covers the principal responsibilities of the food and beverage manager and discusses theory and practice for successful and profitable operations.
The role of the food and beverage manager in a modern hotel; understanding the structure and operation of the hotel kitchen; how to read a menu and how to write a better one; designing resaurants for customer satisfaction and efficient service; bar design, operation and equipment; understanding banquet service and planning for a successful result; the purchasing department and the role of purchase specifications in an efficient food and beverage operation; storage of equipment, supplies, food and beverages; the steward's department and basic principles of food service sanitation; strategies for staff recruitment and retention; the role of training in effective food and beverage management; management style - the autocrat versus the people's friend.
| Erscheint lt. Verlag | 30.6.1997 |
|---|---|
| Zusatzinfo | bibliog , index |
| Verlagsort | Elsternwick |
| Sprache | englisch |
| Maße | 170 x 245 mm |
| Gewicht | 1000 g |
| Themenwelt | Reisen ► Hotel- / Restaurantführer |
| Wirtschaft | |
| ISBN-10 | 1-86250-459-8 / 1862504598 |
| ISBN-13 | 978-1-86250-459-2 / 9781862504592 |
| Zustand | Neuware |
| Informationen gemäß Produktsicherheitsverordnung (GPSR) | |
| Haben Sie eine Frage zum Produkt? |
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